Ashitaba, ‘Tomorrow’s Leaf’

November 14, 2015 painremedies Diabetes, Disease, Herbal Medicines

If the leaves were picked today, tomorrow, leaves will blossom again.  And that’s why Ashitaba is called the ‘Tomorrow’s Leaf.’

Ashitaba comes from the Japanese word that means tomorrow leaf.  It is a medicinal herb that can supply vital nutrients that your body needs. It is a large herbal plant that grows in the region of Japan.

Ashitaba exhibits the benefits of both land and marine plants. It is a dietary herb that contains eleven vitamins, thirteen minerals, chlorophyll, enzymes, carotene, germanium, saponins, proteins, plant fibers, glycosides, coumarins, and  a flavonoids called chalcones.

Chalcones is the potent that makes ashitaba good for your metabolism, it is a diuretic and laxative.

Chalcones helps you to:

• Fight obesity and manage your weight
• Prevent and treat osteoporosis
• Improves your gastrointestinal condition
• Prevents metabolic syndrome
• Fights diabetes

Ashitaba is used to help you from:

• Promote blood cleansing & circulation
• Regulate blood sugar level
• Regulate cholesterol level
• Reduce blood pressure
• Reduce joint and muscular pain
• Relieves from muscle spasms in the arteries
• Removes toxic wastes from your body
• Improve your immune system
• Anti-oxidant
• Anti-viral
• Anti-bacterial
• Anti-inflammation
• Anti-Turmorigenic
• Anti-Carcinogenic
• Anti-Microbial
• Detoxifier
• Enhance liver and kidney function
• Improves vision
• Aid natural sleep cycles

Ashitaba’s root and stem are used to make medicine.

 

 

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